Is Heme the Hidden Culprit in the Link Between Meat Intake and Chronic Diseases?
A Conversation Between Two Experts on Heme and Chronic Disease Dr. Emily Carter (Nutrition Scientist): Welcome, Dr. Hughes! I’m really looking forward to our discussion today. There’s been a lot of debate lately about heme iron—the type of iron found in meat—and its potential links to chronic diseases. Some say it’s just a necessary nutrient, […]



















