Gout: Symptoms, Causes, Food Triggers and Treatment
Gout is a type of inflammatory arthritis that causes sudden, severe pain, swelling, redness and heat in a joint, most often the big toe. It happens when too much uric acid builds up in your blood and forms sharp crystals in and around the joint. Flares can be treated quickly with anti-inflammatory medicine, and long-term uric acid lowering treatment, along with changes to food and drink, can stop attacks from coming back. This article is for general information and is not medical advice. Key takeaways Gout is caused by excess uric acid in the blood, which can form needle-shaped crystals in joints and trigger intense pain and swelling. Attacks often start suddenly at night, usually in one joint, and the pain tends to peak within the first 8 to 12 hours. Common triggers include alcohol (especially beer), sugary drinks, red and organ meats, certain seafood, dehydration and very large meals. Flares are treated with NSAIDs, colchicine or corticosteroids; long-term medicines such as...