You're Eating a Credit Card's Worth of Plastic Every Week — Here's What That Actually Does to Your Body
There's a statistic that keeps circulating in health circles, and it's hard to shake once you hear it: the average person consumes roughly five grams of microplastics every week. That's about the weight of a credit card. Not in a year. Per week. Most people hear this and feel vaguely unsettled, then move on. But the science catching up and starting to answer the question everyone actually wants answered — okay, but what does it do to you? What Are Microplastics, Really? Microplastics are tiny plastic fragments smaller than 5 millimeters. Some start that way (think microbeads in old face scrubs). Others are the result of larger plastics breaking down from sunlight, heat, and friction over time. Nanoplastics are even smaller — invisible to the naked eye and capable of crossing biological barriers that stop larger particles. Researchers increasingly believe nanoplastics are the more worrying category, precisely because they're small enough to slip into places they shouldn...